“La Moia” Restaurant Menu

(update 30/04/2025)

Are you interested in a dinner and room package? Call Us!

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Double-cooked octopus, broad bean puree and caramelized onion ~ 18
(9,11,15)

Pink shrimp carpaccio, black pepper buffalo mozzarella, cherry tomato jam and bisque ~ 18
(1,2,5,11,15)

Flavored scallops au gratin in their shell, mint oil ~ 18
(1,4,11,15)

Savory ricotta and spinach tart, Casera fondue ~ 16
(1,3,5)

Low-temperature cooked egg, asparagus and bacon ~ 16
(3)

Fassona tart, quail egg and caper mayonnaise ~ 16
(1,3)

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Cuttlefish ink tagliolini, braised vegetables and shellfish ~ 14
(1,2,3,11,15)

Risotto with lime and rosemary, salmon pearls ~ 14
(5,15)

Potato gnocchi, light pesto and sole fillets ~ 14
(1,5,6,11,15)

Green lasagnette with herbs and rabbit ragù, au gratin ~ 12
(1,3,5)

Homemade ravioli with Alpine ricotta and spinach, butter, parmesan and pine nuts ~ 12
(1,3,5,6)

Asparagus cream soup, creamy pecorino and rye croutons ~ 12
(1,5)

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Monkfish escalope with raisins and passito, asparagus ~ 24
(9,11,15)

Mediterranean style sea bass with vegetables ~ 24
(11.15)

Tuna tataki with poppy seeds, turmeric mayonnaise, carrot flan ~ 24
(3.11.15)

Honey-lacquered duck breast, red fruits and potato cake ~ 22
(5)

Sliced ​​Limousine beef with salt, savory zabaglione sauce, vegetable caponata ~ 22
(3.5.9)

Veal medallions with bacon, Sassella reduction, courgettes parmigiana ~ 22
(5.9)

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Bresaola della Valtellina
(9)

Sciattini on a green lawn
(1.5.9)

Pizzoccheri della Valtellina
(1.5)

Risotto with Sassella and Casera fondue
(5.9)

Bitto DOP in different vintages of the Bitto Valleys of the Ciapponi Brothers
(5)

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Strawberry soup, caramelized zabaglione cream ~ 10
(1,3,9)

Tartlet with lemon cream and berries ~ 10
(1,3,5)

Vanilla parfait, salted caramel ganache and almonds ~ 10
(1,3,5,6)

Chocolate cream, Grand Marnier chantilly cream and black cherries ~ 10
(3,5,6,9)

Coffee and amaretti cheesecake ~ 10
(1,3,5,6,15)

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Service and cover charge included

Allergens: 1 Wheat -2 Shellfish – 3 Egg – 4 Molluscs – 5 Milk – 6 Walnuts, almonds, hazelnuts, pistachios, pine nuts – 7 Celery – 8 Mustard – 9 Sulphites – 10 Peanuts – 0 Frozen – 11 Chilled – 12 Lupins – 13 Sesame – 14 Soya – 15 Fish and fish-based products